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Pin’s happy noodle soup:
• Buddha’s Delight : slow simmered dry bamboo shoots and wood ear mushroom made the broth refined and hearty. While red and savory cabbage, carrots, roasted tofu give a splendid body, onion and scallion add a pungent flavor, buckwheat noodles, Shanghai special soy sauce and sesame oil all together fill this bowl with the warmth and joy of the winter season food we craved. --- Yum! One bowl …….. $3.00
• Buddha’s Delight,Too: Yanpi dumpling is a well-known region specialty of FuJian Province, across the strait from Taiwan. The skin of the dumpling made of yam. Fillings are ground pork with spring onion. Normally Yanpi dumplings are very delicate and only bite sized. Pin made some of them super sized, like the meatballs her grandmother used to make. They are contrasted with fine silky noodles, Chinese baby green, and wood ear mushroom to give a dynamic, healthy balance. --- Delicious! One bowl …….. $3.00
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